Food allergy can have very serious consequences

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

Fewer and less harmful allergens

One of the most common health problems of children is undoubtedly food allergy. Allergies, which are most commonly seen in infants when switching to additional food, sometimes show minor symptoms, and sometimes require urgent intervention. Allergies, which can become even more important when it comes to children in particular, often occur in the first minutes or the first hours after the allergy-consuming food is consumed. Child Health and Diseases Specialist from Central Hospital Dr. Süha Ünüvar tells about the people who are curious about food allergy. Food allergies seen in children can be explained as the body's overreaction against some nutrients that do not cause a problem in most people. In general, it was observed that it appeared in the first 3 years of age. In the early stages of allergy, reactions such as skin dryness, cheeks roughness and rash may occur. In later periods, it may present as vomiting or diarrhea.

Babies in high risk group

The main cause of food allergies is that children have genetic allergic properties. Family predisposition can also affect the child. Infants with bronchial asthma, atopic dermatitis, allergic rhinitis or food allergies due to allergic etiology are considered to be at high risk for food allergy. It is of great importance to determine the necessary treatment methods for these babies in the risk group.

Watch out for these foods!

Food allergies are one of the most common disorders in infants. Such that; allergy may also occur in infants who are exclusively breastfed. These babies may even react to a substance found in breast milk. The main cause of food allergy in children is nuts such as pistachio, hazelnut and walnut. In addition to nuts, milk of cows and other animals, eggs, fish, spices, chocolate, cocoa, lobster, strawberries, tangerines, tomatoes, yeasts are also among the other foodstuffs that carry risks. Food and beverages containing substances such as citric acid, azo dyes, benzoic acid should also be considered. Many individual foods can also cause food allergy.

Drugs can also cause allergic reactions

Along with nutrients, drugs such as penicillins, sulfur, sedatives, analgesics, constipation relievers (laxatives), hormones, diuretics, and aspirin can also trigger allergies. In addition to consuming foods that cause allergies, contact with the allergen may also cause the allergy.

Allergy can have very serious consequences

Allergenic substances can sometimes produce very dramatic pictures. It may even pose a life-threatening hazard. This condition, which is called ılan anaphylaxis Tıp in the medical world, can cause deaths as a result of failure to intervene when necessary. Although not very common, only contact of the allergen substance can result in death.

How is food allergy understood?

Food allergy progresses from mild to severe. Vomiting and constipation of unknown cause are considered as the main symptoms. Symptoms may include itching, redness of the body, swelling of the skin, swelling of the lips, eyes, ears and joints, high fever, difficulty swallowing as a result of narrowing of the trachea, drowning sensation, decreased blood pressure, fainting and shock. In addition, severe gas pains in infants lasting more than 3 weeks may also indicate food allergy. All of these symptoms do not need to be observed in order to suspect food allergy. Even one should bring to mind the possibility of food allergy. Another consideration is that if the child has an allergic reaction to any food, it can also develop allergies to different types of food.

Fewer allergen foods can harm most

When the child has an allergic reaction, contact with the allergen substance should be stopped completely. The child should take care to avoid these substances in later life. Furthermore, there is no difference between a few or most of these allergens or nutrients. Even small or unpredictable amounts of nutrients may cause allergic symptoms. Allergies are treated for cause. But generally used drugs; cortisones, antihistamines, and adrenaline injections in emergencies. Surgical intervention may sometimes be necessary when shortness of breath is observed based on dangerous dimensions.

---