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What causes food allergy?Dr. Yunus Nas gives the following information about food allergies: “Redness of the skin, difficulty breathing, swelling of the skin, itching, coughing, wheezing, palpitation, dizziness, vomiting, bloody diarrhea, dizziness, vomiting, bloody diarrhea, dizziness, vomiting, bloody diarrhea and can cause symptoms ranging from unconscious to shock. Allergic findings may be different depending on the nutrient and person. ”
How old are food allergies?Although food allergies occur at any age, they are often seen in the first 5 years of life. It is a well-known fact that it is more common in men with family allergies and men. Yunus Nas explains the reasons as follows: protein Although foods include protein, fat, carbohydrates, vitamins and minerals, proteins are the most common cause of allergies. In addition, preservatives, color and thickening additives can often cause allergies in prepared foods. ”
The most common food allergiesThe most important allergies in infancy and infancy are caused by cow's milk protein and egg whites. Nas says: ın The amount of food that is fed to allergies is of little importance and even a very small amount can cause serious allergies. Allergy to one of the similar foods increases the risk of allergy to other similar foods. Especially children who are allergic to cow's milk protein have a higher likelihood of allergies to goat milk, which is less allergic than non-allergic. ”
Treatment of food allergiesIçin In order to determine food allergies, first of all, the diet should be carefully examined and the food with which the allergy occurs. Dr. “Sometimes this allergen is removed from the diet and the lack of allergies also supports the diagnosis. Diagnosis can also be made by blood and skin tests. When an allergy occurs, it should be treated first and then preventive treatment started. A strict diet is the most important element in preventive treatment. Allergy-risk foods should be avoided as long as mothers breastfeed infants with allergies. Special foods can be used to support nutrition in people with severe allergies. Those with severe allergies, such as anaphylaxis, should have the prescription medication ready for use in case of emergency.